In the media
What’s the buzz?
“Those of us who have the eyes and ears of the media have a responsibility to amplify the voices of the voiceless”
— Peter Gabriel, English singer-songwriter and human rights activist
Reflecting on 2024: Our Social Impact and Vision for the Future
In 2024, Life Review shifted important conversations upstream in the pre-palliative care stage through education and engagement, offering end-of-life literacy programs like Last Aid, community events like Death Over Dinner and Death Over Dim Sum amongst others.
Good Mourning
Tan Ming Li is one of Singapore’s four certified death doulas. Her mission is to break taboos and foster open conversations around grief with hope for a more compassionate community.
Last Aid® launches in Singapore
The Life Review launches Last Aid Training in Partnership with Caregivers Alliance Limited and The National Kidney Foundation
First-in-Asia Availability of Last Aid Course aims to increase End-of-Life Literacy in Singapore
她无惧忌讳在餐桌上谈论死亡
Ming Li丝毫不忌讳谈论死亡,视帮助他人正视死亡并妥善处理和丧失相关的情感为使命。她懂得一般人对死亡话题会避忌(甚至误解),所以致力于改变人们的态度,推动有益的讨论和交流。通过活动、讨论及提供精神支持,让更多人理解并接受生命终将结束的事实,从而更好处理悲伤情绪。
Let’s talk about death over dinner
More private initiatives are creating safe spaces for people to talk about bereavement, in a bid to normalise conversations on death and dying. The Straits Times writes about “Let’s talk about Death Over Dinner”
The 'death doula' who invites people to discuss the taboo subject over dinner with an aim to live well
Tan Ming Li has made it her mission to help people talk more openly about death, in a way that she herself was not able to when she lost her mum at 17. At one of the events she runs, called Death Over Dinner, the food helps to facilitate meaningful conversations about dying and ultimately, also about living.