NOTE: Date change to 20th Nov
As the season shifts into autumn, nature reminds us of the beauty in release. Trees let go of their leaves, not as a loss, but as part of the rhythm of renewal. In the same way, each of us faces moments, big or small, where we are invited to loosen our grip, to reflect, and to let go.
At this final Death Over Dinner for the season, we’ll gather in the spirit of autumn’s quiet wisdom, creating a safe space for sharing, curiosity, and the gentle unfolding that comes with the season of letting go.
Death Over Dinner is a unique dining experience designed to challenge societal taboos surrounding discussions about death. This innovative concept brings people together over a thoughtfully crafted meal, creating a space for facilitated conversations about end-of-life matters.
Join us on this transformative evening as we explore the depths of a subject that touches us all. Let's embrace curiosity, share stories, and together, pave the way for more open and compassionate conversations about life's most inevitable journey.
Find out more about “What is Death Over Dinner ?”
Podi & Poriyal , a Michelin star restaurant, is an ode to culinary delights prepared by our Paati's (grandmother) hands. We celebrate everything about food & beverage that highlights South India for its rich tapestry of cultural experiences. For this Death Over Dinner event, we've curated a special multi-course meal that explores the intricacies of food culture in South India, especially as they relate to the transition from life to death and in remembrance of the passing. Each of the dishes are intertwined with the invitation to immerse in rich conversations.
The entry for this event includes a 7-course vegetarian meal and a cocktail/mocktail of choice.
Proceeds go towards providing end-of-life literacy to caregivers of loved ones with chronic illness. https://thelifereview.org/last-aid-eol-literacy
Early bird discount ends 31st Oct : Bring a friend for 20% off.