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Flavours of life and death: begin again

  • Podi & Poriyal 486 Serangoon Road Singapore 218151 (map)
Podi & Poriyal dish

Join us on this transformative evening as we explore the depths of a subject that touches us all. Let's embrace curiosity, share stories, and together, pave the way for more open and compassionate conversations about life's most inevitable journey.

No one wants to die. Even people who want to go to heaven don’t want to die to get there. And yet death is the destination we all share. No one has ever escaped it. And that is as it should be, because Death is very likely the single best invention of Life. It is Life’s change agent. It clears out the old to make way for the new.”

- Steve Jobs, Stanford Commencement speech

Podi & Poriyal - an ode to culinary delights prepared by our Paati's (grandmother) hands. We celebrate everything about food & beverage that highlights South India for its rich tapestry of cultural experiences. For this Death Over Dinner event, we've curated a special multi-course meal that explores the intricacies of food culture in South India, especially as they relate to the transition from life to death and in remembrance of the passing. Each of the dishes are intertwined with the invitation to immerse in rich conversations.

The entry for this event includes a 7-course vegetarian meal and a cocktail/mocktail of choice.

Proceeds go towards providing end-of-life literacy to caregivers of loved ones with chronic illness. https://thelifereview.org/last-aid-eol-literacy

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25 July

Traditions in life and death